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Publication name
Authors
Publication channel
Year
Publications information icon
Oat
fibre
for microbial solid state fermentation processes
Åkerberg, M.; Nordström, K.; Rosenqvist, H.; Laakso, S.
-
1998
Publications information icon
Sowbility properties of the dioxygenation inhibitor in
oat
fibre
Peer-reviewed
Lehtinen, P.; Laakso, S.
-
1997
Publications information icon
Effect of Extraction Conditions on the Recovery and Potency of Antioxidants in
Oat
Fibre
Peer-reviewed
Lehtinen, P.; Laakso, S.
Journal of Agricultural and Food Chemistry
1998
Publications information icon
Variability of carbohydrate composition and pasting properties of
oat
flakes and
oat
flours produced by industrial
oat
milling process – Comparison to non-heat-treated
oat
flours
Peer-reviewed
Open access
DOI
10.1016/j.foodchem.2022.134902
Jokinen, Iina; Silventoinen-Veijalainen, Pia; Lille, Martina; Nordlund, Emilia; Holopainen-Mantila, ...
Food Chemistry
2023
Publications information icon
Processing of
oat
dietary
fibre
for improved functionality as a food ingredient
Open access
Sibakov, Juhani
VTT Technical Research Centre of Finland
2014
Publications information icon
Processing of
oat
dietary
fibre
for improved functionality as a food ing redient: Disssertation
Open access
Sibakov, Juhani
VTT Science
2014
Publications information icon
The effect of
fibre
amount, energy level and viscosity of beverages containing
oat
fibre
supplement on perceived satiety
Peer-reviewed
Open access
DOI
10.3402/fnr.v54i0.2149
Lyly, Marika; Ohls, Nora; Lähteenmäki, Liisa; Salmenkallio-Marttila, Marjatta; Liukkonen, Kirsi-Hele...
Food and Nutrition Research
2010
Publications information icon
Oat
lipids, enzymes, and quality
DOI
10.1094/9781891127649.009
Lehtinen, Pekka; Kaukovirta-Norja, Anu
AACC International
2011
Publications information icon
Effect of
oat
bran fractions on extrudates made of defatted
oat
s
Peer-reviewed
DOI
10.1007/s11947-014-1425-4
Sibakov, Juhani; Kirjoranta, Satu; Alam, Syed Ariful; Kokkonen, Harri; Jurvelin, Jukka; Jouppila, Ki...
Food and bioprocess technology
2015
Publications information icon
Factors influencing technological properties of high-
fibre
oat
ingredients
Kaukovirta-Norja, Anu; Lehtinen, Pekka; Sibakov, Juhani; Flander, Laura; Romano, Annalisa; Hietaniem...
C&E Spring Meeting 2009
2009
Oat
fibre
for microbial solid state fermentation processes
1998
Sowbility properties of the dioxygenation inhibitor in
oat
fibre
Peer-reviewed
1997
Effect of Extraction Conditions on the Recovery and Potency of Antioxidants in
Oat
Fibre
Peer-reviewed
1998
Variability of carbohydrate composition and pasting properties of
oat
flakes and
oat
flours produced by industrial
oat
milling process – Comparison to non-heat-treated
oat
flours
Peer-reviewed
Open access
DOI
10.1016/j.foodchem.2022.134902
2023
Processing of
oat
dietary
fibre
for improved functionality as a food ingredient
Open access
2014
Processing of
oat
dietary
fibre
for improved functionality as a food ing redient: Disssertation
Open access
2014
The effect of
fibre
amount, energy level and viscosity of beverages containing
oat
fibre
supplement on perceived satiety
Peer-reviewed
Open access
DOI
10.3402/fnr.v54i0.2149
2010
Oat
lipids, enzymes, and quality
DOI
10.1094/9781891127649.009
2011
Effect of
oat
bran fractions on extrudates made of defatted
oat
s
Peer-reviewed
DOI
10.1007/s11947-014-1425-4
2015
Factors influencing technological properties of high-
fibre
oat
ingredients
2009
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